Profit & Loss Statement

Your weekly P&L. The single page that answers "did I make money this week?". Everything is calculated from your Items, Stock counts, Deliveries, and Expenses — you only need to enter the Revenue.

1. Open Profit & Loss

2. Read the cards

1. Revenue — the only field you enter. Total sales for the week.
2. COGS — Cost of Goods Sold, computed from your usage × prices.
3. Net Profit — Revenue − COGS − Expenses.

The other two cards (Gross Profit, Expenses) are intermediate values shown for clarity.

The detail table

Below the cards, a line-by-line P&L breakdown:

Revenue                 AED 20,000.00     100.0%
Less: Cost of Goods Sold (AED 11,261.00)   56.3%
─────────────────────────────────────────
Gross Profit            AED  8,739.00      43.7%

Operating Expenses:
  Rent                  (AED   3,000.00)   15.0%
  Wages                 (AED   1,800.00)    9.0%
  Utilities             (AED     900.00)    4.5%
  …
Total Expenses          (AED   5,817.00)   29.1%
─────────────────────────────────────────
Net Profit              AED  2,922.00      14.6%

Every percentage is of revenue. The COGS percentage is your food cost percentage — restaurant industry tends to target 28–35%; your actual will tell you if your prices, portions, or waste are off.

Workflow

1. End of week: enter your Revenue at the top.
2. Make sure you've entered Ending counts on Stock Management.
3. Make sure your Expenses for the week are recorded.
4. Read the Net Profit number.

That's the full weekly cycle. The Week page archives this snapshot so you can compare week-over-week later.